Leading diverse teams and driving for results in a face-paced, ever-changing environment… Not everyone is cut out for this kind of work.

So how do you know what to look for as you hire and promote restaurant leaders? Skills and experience are important, but success is driven in large part by a person’s job competencies. In this OutMatch Minute, see what’s most important for restaurant leadership.

Watch more videos on our YouTube Channel, or download our infographic on What Makes a Great Restaurant Manager:

10 competencies for restaurant managers