From Chili’s® Grill & Bar to Magiano’s Little Italy® to On The Border Mexican Grill and Cantina®, mouth-watering Brinker International® cuisine delights customers around the globe. One of the world’s leaders in casual dining, Brinker has grown dramatically since its beginnings in 1975. The small restaurant in Dallas that started as Chili’s Grill & Bar has now expanded to more than 1,600 restaurants across 25 countries. Brinker hires and develops people with a passion for hospitality who give guests a warm welcome and a positive, enjoyable dining experience. Employee development is taken seriously, and Brinker often prefers to promote from within. Brinker emphasizes efficiency, a proactive approach and state-of-the-art processes in succession planning and the development of its leaders.